Introduction

Cornhusk not only contains the polysaccharides such as starch and cellulose but also has rich soluble protein and its degradation products, such as peptide and amino acid. In addition, it contains lactic acid, phytic acid calcium, and magnesium salts and soluble sugar, which have high nutritional value. The material can be used to herbivore (such as cattle, sheep, and fish, etc.) and single stomach animals such as pigs and chickens.