Apple pomace, pear pomace, tomato pomace, and other fruit pomace come from products left over from fruit processing. These waste residues are rich in nutrients, high in moisture content, and perishable. In the past, these waste residues were only reused in a small amount, and most of them were destroyed due to long-term abandonment, which not only caused a waste of resources, but also polluted the environment. After being dehydrated and dried by a large number of fruit pomace dryers, it can be used as a raw material for protein feed, and the nutrients in it can be fully utilized. It not only alleviates the problem of feed shortage in the aquaculture industry, but also promotes the development of enterprises and reduces the pressure on environmental protection of enterprises.

Fruit waste dryer drying process

The fresh fruit pomace first passes through the pomace dehydrator to remove about 20 parts of water, and then is transported by the conveyor to the tumble dryer to realize downstream drying, and fully contacts with the hot air under the evenly distributed lifting plate of the tumbler, and the water evaporates rapidly. It reaches about 35%, completes the drum drying process, is discharged by the screw conveyor, enters the semi-wet pomace special pulverizer, crushes the pomace particle size to below 1mm, enters the pulse air drying process, and quickly drops to below 12%. (It can avoid the phenomenon of saccharification and gelatinization of pomace during the drying process, which will cause the appearance of pomace to turn black). The dry material powder is recovered by the cyclone unloader and pulse bag filter, and the exhaust gas is discharged up to the standard to complete the entire drying process. dry process. A vibrating cleaning device is installed inside the drum to prevent the pomace from sticking to the wall of the drum.

If you want to know more about the price of pomace dryer, you can consult Zhengzhou Jiutian Machinery, a professional direct-selling manufacturer of pomace dryer.