Fermented soybean meal has been gaining popularity as a feed ingredient in recent years due to its high protein content and digestibility. However, the challenge lies in the preservation and storage of this feed ingredient. This is where the process of drying and granulating comes in.

Drying fermented soybean meal is crucial in preventing spoilage and maintaining its nutritional value. The most common method of drying is through the use of a dryer or oven. The temperature and duration of drying should be carefully monitored to avoid over-drying or burning the product. Once the fermented soybean meal is dried, it can be stored for a longer period of time without losing its quality.

Granulating the dried fermented soybean meal is also important in improving its handling and storage. Granules are easier to handle and store compared to powders, which tend to clump and form lumps. Granulating also improves the flowability of the product, making it easier to mix with other feed ingredients.

There are different methods of granulating, but the most common is through the use of a granulator or pellet mill. The dried fermented soybean meal is fed into the machine, which compresses and shapes it into small granules. The size of the granules can be adjusted depending on the intended use and feeding requirements.

Our company provides a complete set of drying and granulating production line equipment, if you need it, please feel free to contact us.