Cassava residue is a common agricultural by-product, which is often used in livestock and poultry feed or food processing. Due to the high moisture content of cassava residue, it needs to be dried to prolong its shelf life and improve its utilization rate.

Potato residue dryer is a kind of equipment specially used for drying cassava residue. Its working principle is to place the wet cassava residue in the hot air flow inside the dryer, and use the heat of the hot air to evaporate the water in the cassava residue. The inside of the dryer is usually equipped with a temperature control device, which can adjust the temperature and wind speed of the hot air according to the needs to achieve the best drying effect.

In the process of cassava residue drying, some problems need to be paid attention to. First of all, it is necessary to ensure that the cassava residue is evenly distributed in the dryer to avoid local overheating or excessive humidity. Secondly, the temperature and wind speed of the hot air should be well controlled so as not to cause damage to cassava dregs due to excessive temperature or fast wind speed. Finally, the dried cassava residue is cooled to reduce its temperature as quickly as possible and prevent re-absorption of moisture.

Using the potato dregs dryer can efficiently complete the drying of cassava dregs, which greatly improves the utilization value and economic benefits of cassava dregs. At the same time, the dried cassava residues are easier to store and transport, which facilitates the subsequent processing and utilization of cassava residues. Therefore, in the process of cassava residue processing, the potato residue dryer plays an important role.