The food waste recycling and drying production line is an efficient production line for recycling, processing and resource utilization of food waste. This production line removes moisture from food waste through processes such as drying, reduces the volume of garbage, facilitates storage and transportation, and realizes the resource utilization of garbage. The following is a detailed introduction to the production line:

The food waste recycling and drying production line mainly consists of the following parts:

1. Collection and transportation system: responsible for collecting food waste from the place of production (such as restaurants, canteens, etc.) and transporting it to the processing center.

2. Pretreatment system: including automatic sorting machines, crushers and other equipment, used for preliminary sorting, crushing and other treatments of food waste to remove impurities and improve subsequent processing efficiency.

3. Drying system: The dryer is the core equipment, which evaporates the moisture in the food waste through the heating system (such as fuel furnace and heating pipe) to achieve the purpose of drying. The dryer is equipped with components such as drying chamber, evaporator and condenser to ensure that the food waste can be evenly heated and dried quickly during the drying process.

4. Exhaust gas treatment system: used to treat the exhaust gas generated during the drying process, including water vapor and other harmful gases, to ensure that the exhaust gas emissions meet environmental protection standards.

5. Finished product collection and storage system: collect the dried food waste and store or further process it as needed.

What to do with the food waste after drying?

The dried food waste can be used as fertilizer, feed or bioenergy to achieve resource recycling.