Organic waste refers to solid, liquid or gaseous organic items and substances that have lost their original value or have not lost their value but have been discarded or abandoned in production, life and other activities. These wastes usually contain organic components and can account for more than 50% of urban domestic waste. According to the source, organic waste can be divided into the following categories:

Agricultural organic waste: including crop straw vines, livestock and poultry manure and aquatic waste.

Industrial organic waste: including high-concentration organic wastewater, organic waste residue, etc. These wastes usually have complex components, poor biodegradability, and toxicity.

Municipal organic waste: including gardening waste, municipal sludge, slaughterhouse animal contents, food waste, etc. Among them, food waste has the characteristics of high water content, organic content, oil content, salt content and rich nutrients.

After drying and other treatments, organic waste can be converted into a variety of useful resources or products, mainly including the following aspects:

Fertilizer: Agricultural organic waste such as livestock and poultry manure, crop straw, etc. can be made into organic fertilizer after drying and treatment, which can be used for fertilizing farmland and improving soil fertility.

Feed: Some organic wastes, such as animal offal and meat in kitchen waste, can be used as feed raw materials for animal husbandry production after drying and processing.

By adopting appropriate drying methods and treatment processes, organic waste can be converted into a variety of useful resources or products, achieving resource recycling and sustainable environmental development. If you want to learn more, please contact us!