Potato residue is a major by-product of starch and alcohol production. Due to its high moisture content and high viscosity, when using traditional drying process equipment, excessively high drying temperatures can cause the starch in the tuber residue to gelatinize. The resulting dextrin blocks the pores of the material particles, preventing moisture from evaporating. This causes the particle surface to turn yellowish-black, seriously affecting the sales of the dried residue. On the other hand, if the drying temperature is too low, it cannot dry the moisture to below 15%, and it also leads to adhesion of the material to the inner walls of the dryer and clumping of the material, causing the drying equipment to be unable to operate normally and damaging the customer's interests. The Dingli starch residue dryer was developed specifically for the characteristics of raw materials such as cassava and potato residue, and can dry various potato residues with moisture content below 10% in one go.

Advantages:

1.Intelligent control, one-button operation, and automatic humidity regulation.

2.Built-in stirring blades improve heat exchange, increase capacity, and reduce fuel consumption.

3.Stable operation, low failure rate, and low maintenance cost.

4.The product dries evenly, has good color, stable moisture content, and no nutrient loss.

5.Good sealing and dust collection system, meeting environmental protection requirements.

If you are interested in our potato residue dryer, please feel free to contact us.