Food waste dryers are suitable for materials such as food scraps, crop straw, fruit pomace, fruit pits, and banana peels. Dingli Company optimizes drying technology and equipment selection and configuration services based on factors including the characteristics of each material, production scale, quality requirements, application needs, cost control, degree of automation, on-site working conditions, and investment amount.

Moisture-containing raw materials will be fed into a dewatering machine. After the moisture content is reduced to 60-65%, the materials are sent to a dryer via a screw conveyor for countercurrent drying. Under the action of internal flip plates, the materials are continuously lifted, dispersed, and move forward in a spiral manner. Through the three-layer structure (inner, middle, and outer), heat exchange between the materials and the hot air medium is achieved. Dried materials, which have reached the desired dryness, move faster and exit through the drum. Undried wet materials, moving slower due to their own weight, continue to dry along the controlled path until they meet the standard, thereby achieving overall drying. After the entire drying process is completed, the materials are discharged by the screw conveyor, with the final moisture content reduced to 14-18%. Special devices are installed inside the dryer to prevent uneven drying of the materials.

Zhengzhou Dingli is committed to developing this dingli food waste rotary dryer machine, and we now have mature technology and rich experience. If you are interested in learning more about our products, please feel free to call or email us to inquire about ordering.