Alfalfa dryer helps customers improve the nutritional value of forage and increase revenue.Alfalfa is a crop that is harvested for more than one year. Depending on the climatic conditions of the planting area, it can be harvested 3-5 crops a year. The harvesting time of each crop is only 10-15 days. Will be greatly reduced. When harvesting, if there is a rainy season, it is impossible to dry after harvesting to cause mildew, which will inevitably cause farmers to have high yields and not harvest. To solve this problem, the alfalfa dryer must be equipped according to the alfalfa planting area.

    At present, alfalfa growers in some areas lack the dryer equipment, and the first alfalfa is mainly dried after harvesting, resulting in a loss of 5% -7% of the protein contained in fresh alfalfa. 18 kinds of amino acids, carotene and other useful elements are basically lost, and only crude protein alfalfa with protein content below 17% -18% can be obtained. If a professional alfalfa dryer is used to quickly dry alfalfa, the content of amino acids, carotene and protein can be preserved, and alfalfa with protein content higher than 20% -24% can be obtained. In foreign countries, alfalfa with a protein content higher than 20% can be sold for up to US $ 300 / t (hay). This shows that if you want to obtain high value-added alfalfa, you must have efficient dryer equipment.