Cassava waste residue has a certain feeding value and can be processed into feed by drying. The moisture content of cassava waste residue is generally higher. Therefore, it is generally dehydrated before cassava starch residue is dried. How to squeeze and dehydrate cassava flour residue? Today, the editor will introduce the dehydration process of cassava waste residue and share the video scene of cassava starch residue dehydration.

    Tapioca starch residue is usually processed by tapioca belt-type dehydration equipment according to the characteristics of material size and other characteristics. Zhengzhou Dingli is a cassava starch residue dehydration equipment manufacturer. At present, it can provide various specifications and models of cassava residue pressing and dewatering equipment according to customer needs. The cassava starch residue is transported. The machine is transported to the hopper of the dewatering machine, and spread evenly on the filter belt through the spiral distributor. With the operation of the equipment, the material limiter will scrape the height of the material layer to make the thickness of the material completely uniform; then the upper and lower two The fully tensioned ring-shaped filter belt clamps the material layer. Driven by the drive roller, the pair of rollers in the dewatering zone are continuously squeezed mechanically for many times to press out a large amount of water.

    The water content of the cassava residues processed by the cassava residue dehydration equipment can be reduced to a certain level, which is convenient for the later drying of cassava residues or other treatments. Zhengzhou Dingli cassava residue pressing and dewatering equipment has been used in many projects. The above is Zhengzhou Dingli for Cambodia The cassava dregs dehydration equipment provided by the customer is running smoothly. Please leave a message for consultation.