Cassava residue is the residue of cassava extracted from starch. It contains fiber, protein, etc., and has certain nutritional value. It is processed by a dehydrator to make feed and sell it to farmers, which increases the economic benefits of the enterprise and reduces the production cost of the farm.

The working principle of the cassava residue dewatering machine: The cassava residue is transported to the hopper of the dewatering machine by a conveyor, and spread evenly on the filter belt through a spiral distributor. The filter belt follows the operation of the equipment, and the limiter plate smooths the height of the material layer. The thickness of the material is completely uniform; then the upper and lower two fully tensioned ring-shaped filter belts clamp the material layer. Driven by the driving roller, the pair of rollers in the dewatering zone are continuously squeezed for many times to press out a large amount of water. . According to the characteristics of the material, the extrusion force is automatically adjusted to meet the customer's requirements for the moisture of the material.

To purchase a dehydrator, please choose Henan Zhengzhou Dingli brand dehydrator, welcome to consult.