Potato starch residue is rich in cellulose, hemicellulose and crude protein, with complete amino acid components, and the crude protein content in the bacterial protein is as high as 40%-50%. It has a good effect of promoting the growth of livestock and poultry and has excellent biological value. For vegetable protein feed.

The potato starch residue dehydration dryer is developed for the characteristics of high humidity, high viscosity and easy paste of potato residue. It adopts mechanical dehydration + drum drying + airflow drying process to quickly reduce the moisture of potato starch residue to about 12, which is convenient for potato flour Long-term storage of slag or feed processing will create secondary benefits for the enterprise.

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