Orange pomace is the main by-product of orange processing, which can be recycled and reused after drying. This article will introduce the cost of large-scale orange pomace drying equipment and the principle of fruit juice drying process. Interested friends can use this as a reference.

Fresh orange pomace has high nutritional content, but also high water content, basically more than 70%. Dingli pomace dryer is developed according to the characteristics of various pomace, effectively controlling the moisture content of pomace, which is conducive to improving the quality of pomace processed products and is convenient for long-term storage.

Pomace drying process principle

The pomace dryer equipment is composed of pomace dehydrator, heat source equipment, conveyor, tumble dryer, dust collector, power distribution cabinet, etc. The process flow is: after high-humidity pomace is removed by the pomace dehydrator to remove part of the water, It is transported by the conveyor to the tumble dryer. Under the special internal device, it is continuously picked up and scattered in a spiral forward manner. The built-in stirring device fully stirs and breaks the material, and the material and the hot gas are fully exchanged. The moisture quickly evaporates and vaporizes, reaching about 12%. Subsequent configuration of granulation, packaging and other processes.

Zhengzhou Dingli dryer can be customized production, welcome to consult.