Beer residue is the main by-product in the beer production process, which contains a lot of water and nutrients, and is often recycled and reused through a dryer. Does beer lees need to be dehydrated before drying?

Is it necessary to dehydrate the beer lees before drying? Depends on the moisture content of beer residues. If the moisture content of beer residues is above 60%, it is necessary to use a belt dehydrator or a screw dehydrator for pre-dehydration, which reduces the operating burden and cost of the beer residues dryer, and improves the drying efficiency of the beer residues and the finished product. quality.

Zhengzhou Dingli specializes in the production of beer dregs dehydration and drying equipment. According to customer production requirements, it can provide equipment with a daily processing capacity of 10 tons to 1,000 tons. It has large production capacity, high production efficiency, and low energy consumption. It also provides free equipment installation and commissioning, technical guidance and other services .