Pineapple pomace is rich in nutrients and contains protein, fat, carbohydrates, dietary fiber, etc. The fresh pineapple pomace is dehydrated by drying technology, so that the moisture content of the pineapple pomace is reduced to about 10%, which is conducive to enhancing the palatability and storage time of the pineapple pomace. It can replace part of the feed to feed livestock animals, improve the economy and reduce the cost of feeding.

Drying process of pineapple residue:

After the dehydrated wet pomace enters the dryer, it is evenly dispersed in the dryer and fully contacted with the hot air under the turning of the evenly distributed copying plate in the drum, which speeds up the drying heat and mass transfer. During the drying process, under the action of the inclined copying plate and the heat medium, the pomace is discharged to the star-shaped discharge valve in the other section of the dryer to discharge the dried product. The selection and design of the process parameters of the production line and the technical parameters and structure of each equipment are obtained after careful analysis and research on the pomace materials, and are verified by the actual pomace drying test. In the design of the scheme, the characteristics of high moisture content, high protein content and high viscosity of pomace were taken into account, and a series of original and unique technologies and processes were adopted to solve the problem to ensure a good drying effect.

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