Fermented soybean meal is also known as biological peptide, biological soybean meal, bioactive small peptide, soybean peptide. According to the physical characteristics of soybean meal, our factory has developed a complete set of soybean meal dehydration dryer equipment, which reduces the moisture content to less than 12% at a time. The soybean meal dryer can make full use of thermal energy, so that the soybean meal is heated evenly, the finished product has good color, less loss of nutrients and low energy consumption.

Fermented soybean meal production process: Fermented soybean meal often adopts the method of solid fermentation, adding a certain amount of water, the mixture of soybean meal and wheat bran (100:6) and the combination of Aspergillus oryzae and yeast(1:3). The fermentation time is 72 hours. With our paddle rotary drying equipment, the fermented soybean meal is dried to 12% moisture content instantly at low temperature and then crushed to 30-80 mesh. After being cooled to normal temperature, the whole process ends with the packing of eventual products.

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