Forage grass is an important feed for livestock. In order to preserve the nutritional value of forage grass, wet forage grass needs to be dehydrated and dried f

Liquor grains are fermented from several pure grains such as sorghum, corn, and barley. It is light brown and has a pleasant taste of fermented grains, with a s

Fermented soybean meal is also known as biological peptide, biological soybean meal, bioactive small peptide, soybean peptide. According to the physical charact

Pineapple pomace is rich in nutrients and contains protein, fat, carbohydrates, dietary fiber, etc. The fresh pineapple pomace is dehydrated by drying technolog

In the process of sugar beet making, a large amount of sugar beet residues will be produced, which can be processed into feed after being processed by a dryer t

The tumble dryer can be divided into different types by the way of heat transfer when drying materials. What are the specific classifications? The author will t

The kitchen waste drying system is mainly composed of a heat source (steam), a feeding device, a belt feeder, a rotary drum, a belt discharger, an induced draft

Potato dregs (potato dregs) are leftovers after starch production. Potato dregs contain a large amount of cellulose, pectin and other available components, as w

Brewer's yeast is fresh yeast produced in the beer production process. Fresh yeast is a good feed for pigs, but because it will deteriorate within a few hou

Cassava leaves can be chopped and fed directly to livestock, or can be dried and pelletized to be used as feed. In order to prolong the storage period of forage