Food waste refers to the waste generated in residents' daily life and activities such as food processing, catering services, and unit meals, including disca

Beer lees are wastes produced from grains with high starch content. The main nutrients of beer lees are protein and dietary fiber. It can be used as feed and us

Stevia leaf residue is rich in trace elements and comprehensive in nutrients, such as amino acids, crude protein, crude fiber, crude fat and vitamins. It is a g

Potato starch residue is rich in cellulose, hemicellulose and crude protein, with complete amino acid components, and the crude protein content in the bacterial

Alfalfa grass dryers use rotating drums for rapid drying at low temperature and hot air. The dried alfalfa grass retains the nutrients of the pasture, has brigh

Cassava residue is the residue of cassava extracted from starch. It contains fiber, protein, etc., and has certain nutritional value. It is processed by a dehyd

Vinegar lees can be used as livestock feed, and vinegar lees are mainly used to feed pigs and cattle. Vinegar grains are by-products in the vinegar production p

Distiller's lees is dried as feed for livestock and poultry. Distiller's lees is rich in protein. After dehydration and drying, the distiller's drie

King bamboo grass has large, plump and green leaves, well-developed plants, fast growth, high nutrition, and good animal palatability. Alfalfa, Astragalus, and

Beet is shredded and mixed with fully extracted sugar. The sugar beet residue is called sugar beet pulp (beet pulp). It has the advantages of soft and juicy, nu